Avocado Chocolate Pudding

  • 1 banana
  • 1 avocado, pitted and peeled
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons pure maple syrup
  • 1/2 teaspoon pure vanilla extract
  • Optional toppings: chopped peanuts, slivered almonds, banana slices, shredded coconut, whipped cream, chocolate shavings

Add banana, avocado and cocoa powder to a food processor and process until just a few chunks remain, about 1 minute. With processor running, pour maple syrup through feed tube and process until completely smooth, scraping down bowl as needed, about 1 minute. Add vanilla and process until combined, about 10 seconds.

Transfer to an airtight container and refrigerate until completely chilled, about 1  1/2 – 2 hours.  When ready to serve, divide pudding between 4 small bowls. Add any additional toppings and serve immediately.

Posted in Desserts
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Healthy Recipes

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